There are days that we are in a rush, lazy or even too tired to spend too long in the kitchen preparing a decent meal. Have you been there? If your answer is yes, you will like this super easy broccoli rice recipe that I bring you today! It takes about 20 minutes to have it ready and it is tasty, nutritive, quick and easy to do.
Today’s recipe is how to do vegan mayonnaise. It is whole-food, gluten-free, 100% vegan, and incredibly fast and easy to do. You must be wondering what do you use in the place of eggs? Aquafaba, the liquid in the chickpeas can or the water where you boiled dried chickpeas! And the taste? Just like real mayonnaise!
I love dips (as you may have noticed), in particular Hummus. I normally like to stick to the traditional recipe. There was one time when I happened to not have chickpeas at home. I found peas and I thought ‘why not?’. I was surprised about how delicious it turned out to be. From then on, this Creamy Peas Hummus became one of my favourite dips recipe.
This is super easy and fast to do recipe – just like I like it. It takes about 5 minutes to do and all you need is a maximum of 6 ingredients and a blender.
‘Cauliflower soup?? I don’t like cauliflower!’ Yes, that was my reaction when my friend Marta first told me about it! ‘Rita, I know what you’re thinking, but I guarantee you that the name doesn’t do justice to its flavour! It’s delicious! You will love it!’ I finally decided to give it a go and try this vegan cauliflower soup, and you know what? It really is delicious! Even for those of you that, like me, may not like cauliflower, you will find this soup really tasty.
The Cheesy Cashews Sour Sauce already used before in the Cabbage Rolls & Cheesy Sour Sauce recipe. I absolutely love it: it is creamy, it is sour, it is cheesy. Mainly it is delicious, wholefood and super easy and fast to do. All you need is 5 minutes and 5 ingredients.
Hot days require lighter foods. It’s the perfect weather for funky salads, refreshing beverages and loads of fruits. However, sometimes salads can become boring and it might be difficult to twist that and re-invent them by making them with different ingredients and flavours. Today’s recipe brings a twist to your salad making: zoodles with basil sauce. The funkiness of pasta with the lightness of a salad, and the sauce does the rest of the magic. It has popular and on-season ingredients and it is very easy and fast to do.
I scream, you scream, we all scream for Ice-cream!!
My life is often very busy and not always I have a lot of time to spend in the kitchen preparing fancy dishes. Nevertheless, and as you might have seen by now, you can easily create delicious and yet very simple recipes with very little effort or time. Today’s recipe fits perfectly in that category, having an extra bonus of helping you reducing food waste in your house. A delicious, wholefood, plant-based and super easy to do Ice-cream.
Today’s dish is incredibly simple to do: with only 7 ingredients, it is very nourishing and delicious. The main ingredient is buckwheat. Although it has wheat in its name, it doesn’t contain any wheat, nor gluten. It is often treated as a grain but it doesn’t come from grass. Instead, it is a seed of a plant, and due to the fact that it shares a lot of similar properties with cereals, it’s considered a pseudo-cereal. Its health benefits are unquestionable: amongst others, it is a great source of protein, complex carbs, fibre, iron, and vitamin B. On top of it, the taste is subtle, amazing, and its texture incredibly satisfying!
Hello all, happy New Year!
I am Rita, a young (oh well, 30 years old) Portuguese living in Cambridge, United Kingdom. I am an archaeologist but with many other passions such as nature, health, people, and…living! I am looking forward to unraveling what this exciting New Year has to offer us. There is nothing as beautiful as living and we should make the best of it. Like yourselves, I was always very inspired by Lisa and Prospero. Their positive and bright energy is so uplifting and it’s with the same energy that I want to start the year with. I think there is no better way to do so than sharing! Today I share with you a delicious Jerusalem Artichokes with Veggies Roast recipe, done with seasonal and organic amazing ingredients!