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Chunky oven potato chips
Recipes, Uncategorized

Chunky oven potato chips

Who doesn’t like a snack? Chips are one of my guilty pleasures, in particular the chunky chips. However, it doesn’t need to be a guilty pleasure: there’s no deep-frying in this chunky oven potato chips’ recipe. This flavourful chunky chips recipe is super easy and fast to prepare and it goes very well with the Cheesy cashew sour sauce dip. It is a wholefood, plant-based healthy version

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Recipes

Russian Salad with Plant-Based Mayonnaise Sauce

We are often asked for plant-based barbecue ideas. There is actually a lot you can make. A simple classic are zucchini and eggplant slices with a little oil and salt. We also like to grill cobs, stuffed mushrooms (for example with our cashew sour cream) or avocado halves. Marinated vegetable kebabs, sometimes with mushrooms or tofu, are also very tasty.

For the side dishes, there are no limits. One of the side dishes that we especially love for barbecues is Russian Salad. Normally, Russian Salad is made with lots of mayonnaise containing eggs. However, in our recipe we suggest a very authentic and tasty plant-based mayonnaise sauce. It is super quick and easy to prepare. Of course, it is extremely versatile. If you mix it with potatoes, peas and carrots, you get a delicious, satisfying, nutritious and high-protein Russian Salad. Its mild taste fits perfectly with the rich roast flavors from the grill.
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Recipes, Tips

Cookbook Review “Gesund Kochen ist Liebe” & Millet Pilaf

«Gesund Kochen ist Liebe» is german and means «Cooking Healthy is Love». Isn’t this a beautiful title that Veronika Pachala has chosen for her cookbook? Cooking a healthy meal is really a wonderful way to express ones love. The author does this everyday for her little daugher and her husband. With her blog «Carrots for Claire» and the new cookbook, she aims to inspire other people to do the same. In my opinion, this sentence can also be reversed: “Cooking with love is healthy”. The more love we put into the preparation of a meal, the healthier and tastier it is for the person who eats it. In a book about ayurvedic nutrition I recently bought, a whole chapter is dedicated to this principle. This is why I recommend you to treat the ingredients as lovingly as you can and to have positive thoughts when preparing the delicious millet pilaf I’m going to present you. The recipe for the millet pilaf is so great that I already made it several times as a side dish. It is from Veronika Pachala’s cookbook «Gesund kochen ist Liebe». What else there is to discover in this book, I’ll tell you in this article.

Here is my review of Veronika Pachala’s «Gesund Kochen ist Liebe».

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Recipes, Tips

Cookbook Review: “Vibrant Food” & Roasted Beets with Chimichurri

It’s autumn. The hot days in Switzerland are over. This rich summer was absolutely wonderful. I’m so thankful for all the great moments we had experienced.

During the first summer days I wrote our first blog article in which I shared the recipe of my beloved strawberry tiramisu. Meanwhile, many other recipes, a recipe overview, Switzerland’s most comprehensive organic restaurant directory, several restaurant reviews, two totally inspiring portraits and much more has been added. We are also active on Facebook, Instagram, Pinterest and Youtube. After only a summer of Journey to Real Life, I already feel that I have learned incredibly much about blogging. Of course, this motivates me even more to continue.

Recently, I decided to present you my favorite cookbooks by answering some questions and showing a recipe that I’ve tried out. I already published a review of Attila Hildmann’s book “Vegan to Go”, from which I presented the recipe for homemade wraps in a text and a video. Today I want to introduce the wonderful cookbook “Vibrant Food“. The recipe I selected contains loads of roots that you can currently buy very well from local production in Switzerland. As a sauce, the author proposes an Argentinean chimichurri.

Here is my review of the cookbook “Vibrant Food” by Kimberley Hasselbrink.
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Recipes

Peanut Ginger Dressing and Chickpea Millet Salad

Have you already tried peanut dressing? If not, it’s high time to make your own! (And if yes, too…) Beside peanuts my version contains ginger, honey, balsamico and dill. An absolutely heavenly combination.

I specially like to use this dressing with a chickpea millet salad. Millet is a delicious gluten-free cereal that looks similar to couscous. In this recipe it soaks the thick peanut ginger dressing and gets a very strong taste. Chickpeas and some fried vegetables are a good addition.

Of course you can create your own salad and give it an exotic touch with this peanut ginger dressing. For example, you can make a salad based on lettuce, rice or asian noodles.

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