Today’s recipe is how to do vegan mayonnaise. It is whole-food, gluten-free, 100% vegan, and incredibly fast and easy to do. You must be wondering what do you use in the place of eggs? Aquafaba, the liquid in the chickpeas can or the water where you boiled dried chickpeas! And the taste? Just like real mayonnaise!
I love dips (as you may have noticed), in particular Hummus. I normally like to stick to the traditional recipe. There was one time when I happened to not have chickpeas at home. I found peas and I thought ‘why not?’. I was surprised about how delicious it turned out to be. From then on, this Creamy Peas Hummus became one of my favourite dips recipe.
This is super easy and fast to do recipe – just like I like it. It takes about 5 minutes to do and all you need is a maximum of 6 ingredients and a blender.
‘Cauliflower soup?? I don’t like cauliflower!’ Yes, that was my reaction when my friend Marta first told me about it! ‘Rita, I know what you’re thinking, but I guarantee you that the name doesn’t do justice to its flavour! It’s delicious! You will love it!’ I finally decided to give it a go and try this vegan cauliflower soup, and you know what? It really is delicious! Even for those of you that, like me, may not like cauliflower, you will find this soup really tasty.
Hello all, happy New Year!
I am Rita, a young (oh well, 30 years old) Portuguese living in Cambridge, United Kingdom. I am an archaeologist but with many other passions such as nature, health, people, and…living! I am looking forward to unraveling what this exciting New Year has to offer us. There is nothing as beautiful as living and we should make the best of it. Like yourselves, I was always very inspired by Lisa and Prospero. Their positive and bright energy is so uplifting and it’s with the same energy that I want to start the year with. I think there is no better way to do so than sharing! Today I share with you a delicious Jerusalem Artichokes with Veggies Roast recipe, done with seasonal and organic amazing ingredients!