Today’s recipe is how to do a Vegan Aioli sauce, also known as Alioli. I tried it in Spain when I first lived there, and I absolutely loved it! However, it isn’t vegan so I never ate again until I discovered this recipe that I’m sharing with you today. It is incredibly fast and easy to do and it is delicious! You would never notice that this isn’t the original recipe.
At last I tried the tofu scramble, and you know what? I like it a lot! Although the flavour is not quite like eggs, it super tasty and it replaces the traditional scrambled eggs incredibly well. For me, this is the best tofu scramble recipe: 100% vegan, delicious, whole-food, gluten-free, very easy to do and you can have them in your breakfast or any other meal you wish to.
You can do this recipe using home-made tofu, and the ingredients used to flavour it are very simple: onion, soy sauce (or tamari sauce for a gluten-free version), nutritional yeast, olive oil, turmeric, black pepper, salt and optionally almond milk.