New diet theories are trending every few years. It was said that we should avoid fats. Suddenly, the problem was no longer the fats but the carbohydrates. Now it’s said we should eat a particular amount of proteins. Coconut oil is hyped as a Superfood one month and the next month it increases the risk for cardiovascular disease.
Common reasons for such contradicting messages are the simplification of research results in the media, the marketing of the diet and sports industries, doctors that haven’t been trained for nutrition, studies funded by large corporations as well as persuasive lobbyists.
What we need to be able to cut through, are not more myths and tactics, but a basic philosophy, which helps us to orientate ourselves in the jungle of diet theories.
In this article, you’ll learn what about the to Real Life food philosophy. Our Brunch and gourmet dinner events, recipes and our personal diets are based on this philosophy. You can also use the following tips for your personal journey.
A few years ago, I suffered from digestive issues. As a consequence, I changed a few things in my diet. From TCM (Traditional Chinese Medicine) I learned that having a warm breakfast might help me. From that moment, my first meal of the day has been oatmeal. I’m convinced that this was one of the changes that healed me the most. This is how I became an oatmeal lover. What I put into my oatmeal changes according to what I feel like eating. However, I make my beloved apricot and almond porridge most of the times.
When I first heard of the cookbook that is all about oatmeals with more than 50 recipes, I was very interested. Today, I’ll share my review on this book with you. Furthermore, I’ll present you a special, healthy and yummy recipe that I didn’t know before reading the book. It’s a very easy sweet oatmeal made of zucchini, banana and raw cacao.
Many people in my social circle are tired of their work and dream of a passive income, location independence and a job that inspires and fulfills them.
To me, sustainable work means designing my work life in a way that nurtures my life as a whole. It is not only about functioning but about taking full advantage of the riches of life.
I have a vision that in the future we will all be able to have a sustainable work life. In this article, I share three tips on how you can implement the sustainable work of the future into the now.
Sprouts are true wonders of nature. They can be sown every day of the year and neither need ground nor direct sunlight. In a few days, the vitamins contained in the original seeds multiply up to 1200% and a glass filled with sprouts develops from a handful of seeds. In addition, they are great additions to your plates.
In this article, you’ll learn how you can grow sprouts yourself in easy steps and how you can use the sprouts in your everyday life. In addition, at the end of the article, there is a sweepstake to win a sprouts glass and a seed package. 😉
If you are like me, you ask yourself the question how we can make the world a better place for all of us. In other words, “How we can change the world”. I’ve connected with 10 extraordinary people, activists, entrepreneurs, “polar bears” and book-writers, who all contribute in their way to change the world. Their answers were surprising, interesting and inspiring.
Even though I do not agree with all the answers, they all enrich my view of the world and lead me to think and go new ways. I hope they do this for you too.
Here 10 ways to change the world.
Sustainability is on everyone’s lips. This is reflected in the acquaintance, who increasingly ditches meat, in the advertising of well-known sugar water corporations as well as in the growing alternative offer of the large supermarket chains. We are aware that we only have this one planet to live, and we adapt our lifestyle to this realization in both small and large. This includes things like the renouncement of unnecessary plastic waste or deliberately rare flying. But how far the influence of our diet reaches, how much lies in our hand and how we can change the world with our food choice, we’re usually not aware of.
An increasing number of people are choosing to consume fewer animal products such as eggs, milk, and meat, or choose to completely go without animal products. The reasons for an increased plant-based and vegan diet are manifold. Two years ago, we published an article on the reasons for a plant-based vegan diet. There we have explained our personal point of view.
In this article, we now take a closer look at the global context of a plant-based diet. Here is the second part of our answer to the question “Why plant-based (vegan)?”.
It has been a while since I last wrote a cookbook review. I actually wanted to write one a month ago, but then I spontaneously decided to get personal and share some thoughts on how to deal with one’s shadows with you. I would like to thank you very much for all the dear comments! As promised, the review of our latest cookbook comes now. This book was only released in December 2016. It is full of irresistible baking recipes, from which I have tried the black bean brownies. Although I already had positive expectations, I was surprised by the result. Wet, sweet, chocolatey. You can find the simple recipe below.
Here is my review of Veronika Pachala’s “Gesund Backen ist Liebe“.
As you may already know, Lisa and I are currently living and working in Portugal. Last week we arrived here by bus. I love to get it in contact with the local population in other countries, to get to know other cultures and to taste the local cuisine. Traveling is always rewarding.
We try to make our Western lifestyle as sustainable as possible. The question of sustainable travel comes up again and again. How can we design our travels to make them as sustainable and environmentally conscious as possible? Should we fly, go by train, bus, or just not go away at all?
Without spending several hours researching the various travels, it’s difficult to know what would be the most sustainable travel option for a planned trip. I know that some of you have the same questions running through your heads. Therefore I went through various studies and measurement methods to compare different travel options and to find out how sustainable travel works.
In this article you’ll find a ranking of the most sustainable travel modes and learn why flying is sometimes more ecological as traveling by train and in what way an electric bike has a similar ecological impact as walking.
Here the results of my research to how to travel more sustainably.
Until now it was Prospi who wrote the more personal articles on this blog. I mainly did the recipes and reviews. Actually, I planned to write a review about one of two awesome new cookbooks in our bookshelf. But there’s another topic that I’ve been thinking about for quite some time and that suits the start into the New Year. This is why I want to open my heart a little and share my thoughts with you. The cookbook review will follow in the coming weeks, don’t worry. 😉 Today’s article is about how I deal with my shadows of perfectionism and self-doubt. The 5 tips also apply to other personal characteristics.
Sustainable Swiss gourmet chocolate, impressive aloe vera leaves, vegan wines and fresh do-it-yourself sprouts. There were many interesting products to discover and a supporting program that focused on the background of the products at the first The Vegan Market in Zurich.
I was particularly fascinated by the diversity of the young and established companies who aim to support the change of the existing product landscape with their plant-based products, while enriching our society.
Here 12 discoveries from The Vegan Market in Zurich.