We love to visit restaurants that share our Journey to Real Life philosophy. Here you’ll find recommendable restaurants with our detailed reviews.
For the love of quality, for the environment and for our health, we buy organic products. We think it’s great that more and more really good restaurants use organic ingredients. Restaurants that have confirmed that at least 80% of their ingredients are organic, can be found here.
At the beginning we only had organic restaurants on our blog. But there are more sustainable restaurants that share our philosophy in one way or another, without using 80 % organic ingredients. These can be found here.
As you may already know, we are very interested in Japanese culture and love Japanese food. As a consequence, it was a great experience for us to get to know the only Ryokan in Europe. A Ryokan is a traditionally decorated Japanese hotel. At the Ryokan Hasenberg, located in the heart of Switzerland, you’ll find a very diverse culinary offer. Guests can choose between the sushi bar, the à la carte restaurant and the exquisite Kaiseki restaurant called Usagiyama. We enjoyed a wonderful Kaiseki menu, which consisted of eight courses.
Here our Kaiseki gourmet menu review for the Ryokan Usagiyama in Widen.
Recently, we made an excursion to Münsingen at lunchtime to discover the bioschwand. The bioschwand is a competence center consisting of a hostel, a conference house, and a restaurant. Also, it is a place of encounter, focusing on all kinds of offers and events regarding the philosophy of organic production. We got to know the rich lunch buffet in the self-service restaurant.
Here our lunch review for the bioschwand in Münsingen.
We were invited to a 5-course gourmet dinner and to stay a night at the Hotel Swiss in the town of Kreuzlingen near Lake Constance. The Hotel Swiss is the first and only 100% vegan hotel in Switzerland. This applies to the food as well as the textiles and the personal care products in the bathrooms. On Friday evening, the operator and top chef Raphael Lüthy and his team offer the mentioned 5-course gourmet dinner, where individual courses can also be ordered. We were curious of we could expect.
Here is our Hotel Swiss dinner review.
An organic Japanese restaurant with daily vegan lunch options in my favorite city Porto? When I first heard about it, I knew I had to visit it. And since we are in Porto, we went there a few days later. We were amazed by this small lunch restaurant and its friendly owners.
Here our lunch review of the Namban Oporto Kitchen Café in Porto.
It was a friend that lives in Luzern who told me about Blend Teehaus for the first time. I immediately knew I wanted to try this organic oriental brunch. A few weeks later I went there with Prospi and my friend so to discover this cozy little place.
Here is our review for the brunch in Blend Teehaus in Luzern.
As some of you may know, we go to Portugal on holidays every year. Two years ago, we have discovered the restaurant Cultura dos Sabores in Porto and since that moment we’ve been big fans. In the article «Plant-based (vegan) travelling» , I’ve already recommended you to go there. In the meantime, we ate there again several times and it was each time a pleasure. Therefore, we finally wrote a review of this great restaurant.
Here our review for lunch at Cultura dos Sabores.
Here you can find sustainable restaurants we recommend visiting. They share our Journey to Real Life philosophy in one way or another.
Do you know one of these restaurants? Then leave a comment with your impressions. This is valuable for us and for our readers.
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Ayurveda, vegan choices, vegetarian choices
Meat, vegan choices, vegetarian choices
Fish, Meat, vegan choices, vegetarian choices
Fleisch, vegetarisches Angebot
Ayurveda, Fish, Meat, vegan choices, vegetarian choices
exclusively vegetarian, vegan choices
We just love to visit organic restaurants with great people. Brasserie Lorraine is an especially cozy place for this. We were there with two friendly couples on a Saturday evening. We laughed and talked a lot. Real Life. We took some photos for you and summarized our impressions in this article.
Here our review for dinner at the Brasserie Lorraine in Bern.
On the wonderfully sunny Ascension weekend in early may, we made a trip to Surselva. We were allowed to spend a very relaxing time at the Bio-Hotel (organic hotel) Ucliva. We will report about the green hotel and its sustainable approach in our next article. Today I want to present you the Ucliva restaurant. This is an important part of the hotel and attracts numerous guests from Switzerland and abroad.
Here our dinner and brunch review of the Ucliva in Waltensburg.