Today I bring you a delicious wholefood, plant-based recipe that has as a protagonist tasty spring cabbage. It is super tasty, easy to do, and it looks stunning when you serve it. It becomes even better when you add the ‘cheesy’ cashew sour sauce: best combo! I would like, though, to start today’s article introducing myself and welcoming you to the new phase of the To Real Life.
It is a strange time. And it is a time of change – at least here at to Real Life. In the midst of all this chaos, we have great news! After a long period of silence on this blog, because we are busy with other projects (more on this below), we are finally sharing some news with you. There is a wonderful new face behind to Real Life: Rita Pedro.